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#Fresh homemade margarita how to
#Fresh homemade margarita skin

You can keep it on hand for a one-off marg (because you sometimes need one) or you can use it to make a pitcher of margaritas.All you have to do is add triple sec (or Cointreau) and tequila to make a margarita.

(Two if you take a store-bought shortcut!)

It calls for three simple ingredients.

Here are a few thoughts on why this margarita mix is something you want to make: While the store-bought brands come in handy when you’re in a pinch, if you have the time to make your own margarita mix, you ABSOLUTLEY should. Y’all know I’m all about homemade stuff because it generally has a lot less additives and things that the store-bought stuff has. Truly, the ease of this margarita mix recipe is where it’s at, and I’m partial to the fact that it keeps in the fridge for more than a week. What of it?)Īnd homemade margarita mix makes making a margarita even easier because all you have to do is add tequila and triple sec! I live in Texas and rediscovered tequila last year. Making a margarita from scratch is one of the simple pleasures in life. Want to make a margarita at home? Check out Cointreau Margarita and Strawberry Margarita! If you’d like it more mellow, add some ice to a cocktail shaker, and shake to let it combine more with the ingredients and dissolve a little to help balance out the drink for you.To make your own homemade margarita mix, all you need is three simple ingredients-and no alcohol! It couldn’t be easier to make this base for the classic tequila drink at home. Please notethat this margarita recipe is on the strong side. Pour the mixture into the prepared glass(es), and enjoy immediately! Measure the margarita mix, tequila and triple sec into a cocktail glass. Then, fill the glasses with ice allllll the way up to the top. These cubes should last about 3 months in the freezer. You can also freeze the margarita mix in cube form and defrost in the fridge when you want to make a margarita – just make sure you measure how much you’ll need to defrost to make one drink vs a whole pitcher. Transfer to an airtight storage container, and place in the fridge. Next, pour in the agave and stir vigorously until the margarita mixer has come together. On average, a lime has about 2 tablespoons of juice. This could take between 8-10 limes, depending on the size and how juicy they are. Squeeze limes until you have one cup of fresh juice.

#Fresh homemade margarita how to

Squeeze just enough and you’ll be fine! How to make Margarita Mix When you use a squeezer, you get most of the juices out, but if you are too rough in this process, you can also get some extra bitterness squeezed into your juice.

#Fresh homemade margarita skin

*full recipe with measurements in the recipe card at the bottom of the post.Ī note on juicing limes: When you juice limes, you’re also getting some delicious limey oils from the skin released into the juice. Kosher salt - you just need a pinch to help balance and add a little mineral oomph to the drink.You should be able to find it with other syrup sweeteners at the grocery story. Agave syrup - while some margarita mixes use simple syrup to sweeten them, I really like agave syrup.Fresh limes - you’re going to need several (probably 8-10, depending on their size) to get the amount of lime juice we need for this recipe.I hope you like this recipe as much as I do!īrazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. If you’re planning a party, this is the trick: make a batch of mix, and just add tequila when it’s time to serve… make pitchers, punch bowls, etc., so your guests can enjoy amazing homemade margaritas – and no one needs to stop the fun for extra squeezing! Not only that, this mix is easy to double, triple and quadruple! It’s the perfect thing to have in your fridge at all times, but especially during the summer, so you can always mix a margarita fast! Just add the booze and ice… and you’re set. That’s where this homemade margarita mix comes in. So, all that squeezing and measuring can get in the way… While they’re not hard to make, sometimes, you just have to have one fast. I can safely say I love margaritas so incredibly much and that I’ve been exposed to THE best ones throughout my years in California and Texas.